VEG PAKODE

VEG PAKODE

INGREDIENTS

• Besan-4-5 tablespoons
• Cauliflower cut into very small pieces-50 grams approx-1/4 cup
• Potatoes cut into very small pieces-2-3 medium sized
• Water just enough to make a thick batter
• Salt to taste (1/2 teaspoon)
• Red chilli powder-1/4 teaspoon
• Anardana powder-1/4 teaspoon
• Ajwain-1/4 teaspoon
• Kasoori methi-1/4 teaspoon
• Green chilli chopped-1-2
• Oil for deep frying

METHOD

• Cut the cauliflower & the potatoes into very small pieces.
• To the besan, add very little water just to make a thick batter.
• If you add too much water & then add vegetables you won't be able to deep fry as the vegetables also leave water.

•  Add salt, red chilli powder, anardana powder, ajwain &  kasoori methi to this batter.

• Mix it well & add chopped green chillies to it.

• Mix it well & add the chopped vegetables to it.

• Mix them well & the batter is formed.

• In a pan, heat oil for deep frying.
• Drop 1-2 tablespoons of the batter for each pakoda in the oil at a little distance from each other.

•  Deep fry them from both the sides till they turn golden brown in color.

• Take them out on a paper towel.
• Veg pakode are ready to serve.