MY SATVIK KITCHEN

POTATO MINT CUTLET (AALU PUDINA TIKKI AIRFRIED) INGREDIENTS Potatoes (boiled and mashed) - 5-6 medium sized Mint (pudina...

CORN KEBABS       INGREDIENTS Potatoes (boiled & mashed) - 4-5 medium sized Corn kernel - 100 grams Carrot (gr...

MACARONI PASTA (SOUTH INDIAN STYLE)             INGREDIENTS Macaroni - 1 cup Tomatoes (puree form) - 3 medium sized ...

GRILLED PIZZA SANDWICH INGREDIENTS Corn - 3-4 tablespoons Capsicum (chopped) - 1/2 capsicum Paneer (cottage cheese) - 50 gra...

VADA PAV Vada pav has two elements and two dips, out of the two elements one is used as a filling i.e. aalu bonda and second is ...

POTATO WEDGES (BAKED/AIRFRIED) INGREDIENTS Potatoes (peeled) - 3-4 Olive oil - 3-4 tablespoons Red chilli powder - 1/4 teaspoon...

FRIED MASALA IDLI           INGREDIENTS Idli (click here for the recipe)  - cut into small pieces Beans (chopped) - 100...

ALFREDO PASTA (WHITE SAUCE)       INGREDIENTS Pasta - 1/2 cup Butter - 1/2 tablespoon Capsicum (cut into squares) - 1 medium...

VEG SPRING ROLLS             INGREDIENTS   FOR THE OUTER COVERING Maida (all purpose flour) - 300 grams Salt t...