MY SATVIK KITCHEN

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Sunday, 4 January 2015

ITALIAN FOCACCIA BREAD

ITALIAN FOCACCIA BREAD INGREDIENTS All purpose flour (maida) - 250 grams Activated yeast (liquid) - 2 tablespoons Turm...

Saturday, 3 January 2015

COCONUT MUFFINS (EGGLESS)

COCONUT MUFFINS (EGGLESS) INGREDIENTS Cake Flour - 120 grams Fresh grated coconut – ¾ cup Sugar - 60 grams Baking Powder -...

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About Me

SHILPY MALHOTRA: India; I am very fond of cooking. I keep experimenting with new & easy ways of complicated methods of cooking. I just wish to share it with you all through my blog. You can contact me for any suggestions or feedback about the blog. You can send me your recipes that you would like to be seen here & shared with everyone. Your initiative would be highly appreciated. My email address is shilpy1221@gmail.com

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