EGGLESS PANCAKES

EGGLESS PANCAKES

 

 

 

 

INGREDIENTS

• All  purpose flour(maida) - 1 cup
• Milk - 1 cup
• Sugar - 1-2 tablespoons
• Salt - 1/2 teaspoon
• Oil - 1 tablespoon
• Baking Powder - 1 tablespoon
• Honey or butter or jam- for coating
 

METHOD

• Mix maida, baking powder, salt and sugar.

• Next, add milk & oil to the mixture of dry ingredients and mix them gently.

• Keep this mixture aside for 10 minutes.
• After 10 minutes, heat a dosa tawa. Once it is heated up, lower the flame and allow it to cool a little otherwise pancakes won't come out perfectly.
• Keep the flame on medium heat and grease it with some butter.
• Once this is done, pour a ladle of the pancakes batter prepared above, but do not spread the batter.

• Once, the bubbles disappear, turn the pancake upside down.

• Allow it to get cooked from both the sides evenly by turning it upside down again.

• Repeat these steps till the pancake is well cooked from both the sides.
• Once cooked, turn off the flame and take the pancake out on to a plate.
• Coat it with butter or jam or honey.
• Pancakes are ready to serve.



VEGETARIAN SPAGHETTI

VEGETARIAN SPAGHETTI

INGREDIENTS

• Spaghetti - 200-250 grams
• Tomato - 4-5 
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper powder - 1/4 - 1/2 teaspoon
• Olive oil - 1 tablespoon

METHOD

• Boil water in a pan & add tomatoes to the boiling water.
• Boil for 5 minutes.
• Take out the tomatoes from the boiling water & peel off the skin.
• Grind them & now tomatoes are ready to use.
• Now, boil water in a pan & add spaghetti to it with a teaspoon of salt.
• Keep stirring in between so that they don't stick to each other.
• Cook till it becomes tender. Make sure you do not overcook.
• Strain spaghetti & put it under running normal water.
• Keep it aside.
• Heat olive oil in a pan. 
• Put the tomato puree in the oil.
  
   
• Add salt as required, oregano & black pepper powder. 
• Mix them well & let it cook till the mixture leaves oil.
  

• Add the boiled spaghetti to it & mix well.

• Toss the spaghetti for another 5 minutes, till it is well cooked.
• Vegetarian spaghetti is ready to serve.