MY SATVIK KITCHEN
Pages
(Move to ...)
ABOUT
OFFERING FOOD TO KRISHNA
RECIPES
RECIPES INDEX
▼
Tuesday 29 May 2012
KACHI LASSI
KACHI LASSI
INGREDIENTS
Milk-100 ml
Cold Water-500 ml
Roohafza-2 tablespoon
METHOD
Mix milk & water.
Add roohafza to it.
Mix properly.
Kachi lassi is ready to serve.
Tastes best when chilld.
It is a very good drink for summers.
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment