VEG MANCHURIAN

VEG MANCHURIAN

INGREDIENTS

FOR THE BALLS

• Cabbage grated-1 small sized
• Carrots grated-2 medium sized
• Capsicum grated-1 medium sized
• All purpose flour (maida)-4 tablespoons
• Green chillies chopped-2
• Ginger grated-1/2 tablespoon
• Salt to taste
• Oil for deep frying

FOR GRAVY

• Ginger grated-2 teaspoon
• Green chillies chopped-2
• Capsicum chopped-2 tablespoons
• Oil-1 tablespoon
• Sugar-2 teaspoons
• Soya sauce-2 tablespoons
• Tomato ketchup-1 tablespoon
• All purpose flour (maida)-1 tablespoon
• Water-2 cups

Tomato Ketchup without onion & garlic from the Company Tops & Kissan is easily available in the markets.
Do not use the regular tomato ketchup as it contains onion & garlic powder.

METHOD

• Grate the vegetables for the balls.
• For cabbage, boil water & add the grated cabbage to it.
• Boil it for a minute & then drain out the excess water.
• Squeeze out the excess water from the cabbage & it is ready to use.

• Mix all the grated vegetables together.

• To this mixture, add maida, green chillies, ginger & salt & mix well.

• Make small small balls using the mixture & then deep fry these balls till they turn golden brown.

• Deep fry on a medium flame as the vegetables will remain uncooked if fried on a high flame.

• When the balls turn golden brown, take them out on a paper towel & keep them aside.

• Next, prepare the gravy for the manchurian.
• Heat oil in a pan.
• Add ginger & green chillies & saute.
• Add sugar & saute till it turns brown.
• Next, add chopped capsicum & saute for a minute.
• Mix water & maida & add to the mixture.
• Add soya sauce & bring it to a boil.
• Soya sauce from the company FunFoods is available & it contains no onion garlic.
• Add salt & boilt till the gravy thickens & add tomato ketchup to it.
• Add the balls to the gravy.
• Veg manchurian is ready to serve.