EKADASHI KHEER
INGREDIENTS
- Milk-1/2 litre
- Rice (to be used for fast)-2 tablespoons
- Sugar-2 tablespoons
METHOD
- Bring milk to a good boil.
- Add in the rice & sugar.
- Boil them well till it becomes well cooked & slightly thick.
- You can adjust the consistency of kheer by adding more milk later while eating.
- Once it becomes slightly thick, turn off the flame.
- Allow it cool down.
- Ekadashi kheer is ready to serve. Serve cold.
What kinf of rice? what is it called in Hindi ?mMarathi?
ReplyDeleteI thought rice as a grain is not allowed on ekadashi fast
ReplyDeleteYou can add Vari Rice, its for Ekadashi, its look like semolina
ReplyDeleteWhat is the name of this ekadashi rice, and what is it made from?
ReplyDeleteSaamvak rice
ReplyDelete