BUTTER COOKIES

BUTTER COOKIES

INGREDIENTS

• Condensed milk-1/2 tin-200 grams
• Maida-4/5 cup (200 grams)
• Besan-1/5 cup (50 grams)
• Butter-3/5 cup (150 grams)
• Baking powder-1.5 teaspoon

METHOD

• Preheat oven to 160 degrees celcius for 10 minutes.
• Beat the condensed milk & butter together to a creamy batter.

• Sift maida, besan & baking powder together.

• Add this to the condensed milk mixture & make dough.

• Make the shapes you desire using the dough.
• Grease the cookie sheet (aluminium) with a little butter.
• Arrange them on the cookie sheet.

• Bake it in the preheated oven at 160 degrees celcius for 15-20 minutes.

• Take them out & allow them to cool.
• Butter cookies are ready to serve.