BADAM BARFI (ALMOND FUDGE)

BADAM BARFI (ALMOND FUDGE)

INGREDIENTS

• Almonds (badam)-1 cup (200 grams approx)
• Milk-1/2 litre
• Sugar-same as the quantity of almonds
• Boiling hot water

METHOD

• Put the almonds in boiling hot water.
• Keep them aside for 5-10 minutes.
• Take them out of water & peel off there skin.
• Allow them to dry, till they are completely dried up.
• You can keep them in the sun for around half an hour.
• Once dried, grind them to a flour in the mixer.

• Bring milk to a boil & allow it to boil till it turns to almost half in quantity (300 ml approx).

• Once, it is reduced to almost half in quantity, add the almond flour to it.
• Boil them, till the mixture becomes slightly hard, no more sticking to the pan.

• Grease a dish or a plate with a little oil.
• Pour the almonds mixture into the dish.
• Flatten it from the top.

• Allow it to cool down completely.
• After it is cooled down, keep it in the freezer for 10-15 minutes.
• Take it out & cut into pieces.
• Badam barfi (almond fudge) is ready to serve.