EGGLESS VANILLA SPONGE CAKE

EGGLESS VANILLA SPONGE CAKE

INGREDIENTS

• Maida-1.5 cups (225 grams)
• Curd-1 cup (250 ml)
• Powdered sugar-3/4 cup (200 grams)
• Baking powder-1 teaspoon
• Baking Soda-1/2 teaspoon
• Cooking oil-1/2 cup
• Vanilla essence-1.5 teaspoon

METHOD

• Preheat oven at 200 degrees celcius for 10 minutes.
• Mix sugar & curd till sugar gets dissolved.

• Add baking powder & baking soda & mix them well.
• Keep it aside for 5 minutes.

• As you start seeing bubbles, add oil, vanilla essence & mix well.

• Slowly add sifted maida to this.

• Mix them together till a creamy batter is formed.

• Grease a baking tin with oil.
• Pour the batter in the greased tin.

• Place it in the preheated oven & bake for 25-30 minutes at 180 degrees celcius.
• After 25-30 minutes, insert a toothpick or a knife in the cake.
• If it comes out clean then take out the tin from the oven.

• Allow it to cool down completely on a wire rack.
• After it is cooled down, invert the tin.
• Cut the cake into slices.
• Eggless vanilla sponge cake is ready to serve.