GARDEN FRESH PIZZA

GARDEN FRESH PIZZA

INGREDIENTS

• Tomatoes chopped- 4-5 medium sized
• Capsicum sliced- 1 small sized
• Cabbage chopped- 1/2
• Paneer (cottage cheese) cut into cubes-1/2 cup
• Salt-1 teaspoon (adjust as per taste)
• Tomato ketchup-2 tablespoons
• Oregano -1 teaspoon
• Black pepper powder-1/2 teaspoon
• Water- 2-4 tablespoons
• Oil-2 tablespoons
• Mozarella cheese grated-1/4 cup
• Black olives for topping
• Pizza base regular size- 2

METHOD

• First prepare the pizza sauce.
• Heat 2 tablespoons oil in a pan.
• Add sliced capsicum to it & saute for around 2 minutes.

• Now add chopped cabbage & fry them together till it shrinks in size.
• In order to make cabbage ready for usage, first chop the cabbage.
• Then add it to boiling hot water & boil it for around 2-3 minutes.
• Then drain out the water & allow the cabbage to get dried up well.
• This way it becomes ready to eat.

• Add the chopped tomatoes to these vegetables & fry them well.

• Add salt, black pepper powder & oregano to the tomatoes.
• When they leave oil, add tomato ketchup to the mixture & mix well.
• Tomato ketchup By the Company Tops & Kissan is without onion & garlic & is widely available in the markets these days.

• Now, add 2-4 tablespoons water to the tomatoes & allow it to get cooked well for 2-3 minutes.

• When it appears cooked, add the paneer cubes & fry for another 2 minutes.

• Pizza sauce is now ready.
• Apply this on the pizza base.

• Top it with grated mozarella cheese & sliced black olives.

• Preheat oven at 200 degrees celcius for 5- 10 minutes.
• After 5-10 minutes, place the pizza inside the oven.
• Bake it for 10-15 minutes at 200 degrees celcius or till the base turns golden brown & is cooked well.

• Take the pizza out & cut it into slices.
• Garden fresh pizza is ready to serve.