PANEER TIKKA

PANEER TIKKA

INGREDIENTS

• Paneer cut into cubes-1 cup (200 grams)
• Curd-1 cup
• Capsicum-1 medium sized
• Tomato-1 medium sized
• Turmeric powder-a pinch
• Red chilli powder-1/2 teaspoon
• Garam masala powder-1/2 teaspoon
• Salt-1 teaspoon

METHOD

• Prepare hung curd first.
• Take a neat cloth & keep curd in the centre & tie the cloth from the top.
• Hang it for around an hour so that the water in the curd is separated.
• You can even squeeze out the water using your hands gently making sure that curd does not come out.
• Once the water separates, hung curd is ready to be used.
• Cut the paneer into cubes & capsicum & tomato into slightly big pieces.

• Add turmeric powder, red chilli powder, garam masala powder & salt.to the hung curd & mix well.

• Now apply this mixture on the paneer cubes & capsicum & tomato pieces.
• Marinate for 1/2 an hour to 3 hours. It depends on how much time you have.

• After marinating, arrange the paneer, capsicum & tomato pieces on skewers.
• Place them on the wire rack provided with the oven.

• Preheat oven at 230 degrees celcius for around 10 minutes.
• Now place the tikkas inside the oven.
• Bake  them for 15-18 minutes or till the edges turn brown.

• Once done, take them out from the oven.

• Paneer tikka is ready to serve.
• Serve them hot with green chutney.