ROOMALI ROTI

ROOMALI ROTI

INGREDIENTS

• Wheat flour-1.5 cups
• Maida-1/2 cup
• Salt to taste
• Water to knead the dough.
• A little oil

METHOD

• Mix wheat flour, maida & salt.

• Adding water slowly, knead a soft dough.
• After kneading it using water, apply a little oil on both the hands & then apply it on the dough.
• Keep the dough aside for 15 minutes.

• Invert a tawa & heat it.
• Make small balls using the dough & roll them keeping the edges thin.
• On high flame, place it on the inverted tawa.
• It will come off very quickly.
• Cook it well from both the sides.
• When cooked, take it down from the tawa.
• Roomali roti is ready to serve.