IDLI - CHINESE STYLE

IDLI - CHINESE STYLE

 INGREDIENTS

• Idli - 10-12  (Click here for the recipe)
• Capsicum chopped - 2 medium sized
• Beans chopped - 1 cup (250 grams approx)
• Soya sauce - 2 tablespoons
• Tomato ketchup - 3-4 tablespoons
• Salt -1 teaspoon (adjust as per taste)
• Black pepper powder -1/2 teaspoon (adjust as per taste)
• Oil - 2 tablespoons

METHOD

• Cut each idli into 4 pieces.

• Heat oil in a pan.
• Add chopped capsicum to it & saute for 2 minutes.

• After 2 minutes, add chopped beans to it & fry them together for another 5 minutes till the vegetables become slightly soft.

• Now, add salt & black pepper powder & mix well.

• Add soya sauce & tomato ketchup to the mixture & mix well.
• Soya sauce without onion garlic is widely available in the market, like in India, it is made available by the company named FunFoods.
• Tomato ketchup without onion garlic is widely available by the companies named Kissan & Tops.
• Mix them well.

• Now add idli pieces to this mixture & mix them well.

• Idli - chinese style is ready to serve.