GAJAR KA HALWA (CARROT HALWA)

GAJAR KA HALWA (CARROT HALWA)

INGREDIENTS

• Carrots grated - 1.5 kg (4 cups approx)
• Khoya (mava) grated - 200-250 grams (1 cup approx)
• Sugar - 3-4 tablespoons
• Cashew nuts & raisins to garnish

METHOD

• Put the grated carrots in a pressure cooker.
• As the pressure reaches the maximum, pressure cook for 1-2 minutes & turn off the flame.
• Allow the pressure to release.
• Heat a pan & add the pressure cooked carrots to the pan.

• Allow water to get dried up completely.
• Stirring it well, add the grated khoya (mava) to it.

• Mix them well & cook till khoya gets absorbed into the carrots.
• When they are well cooked together, add sugar to it.

• Mix them well till sugar gets completely absorbed in carrots.
• When it is well cooked, turn off the flame.
• Garnish with cashew nuts & raisins.
• Gajar ka halwa is ready to serve.