MIXED VEGETABLE

MIXED VEGETABLE

INGREDIENTS

• Capsicum chopped - 1/2 cup
• Beans chopped - 1/2 cup
• Cauliflower chopped - 1/2 cup
• Carrot chopped - 1/2 cup
• Peas - 1/2 cup
• Potatoes peeled & chopped - 1/2 cup
• Broccoli chopped - 1/2 cup
• Tomatoes (puree form) - 4-5 medium sized
• Ginger (grated) - 1/2 inch
• Cumin seeds (jeera) - 1/2 teaspoon
• Asafoetida (hing) - a pinch
• Coriander (dhania) powder - 1 teaspoon
• Green chillies chopped - 2
• Salt to taste
• Turmeric powder - 1/4 teaspoon
• Red chilli powder - 1/4 teaspoon
• Garam masala powder - 1/4 teaspoon
• Cream - 2-3 tablespoons
• Paneer (cottage cheese) - 1/4 cup
• Oil - 3-4 tablespoons

The quantity of vegetables varies according to the size of the cup. If you are using a smaller cup, then you can take 1 cup of each vegetable.

METHOD

• Wash & chop all the vegetables.

• Heat 1-2 tablespoons oil in a pan.
• Add capsicum to it & saute for a minute.
• Next, add beans & potatoes & mix them well.
• Next, add cauliflower, carrot, peas & broccoli & fry them well.
• Fry the vegetables well till they become slightly soft& slightly crunchy at the same time.
• Add half of the salt at this point & mix well.

• Heat oil in another pan. 
• Add asafoetida (hing), cumin seeds (jeera) & as they crackle, add grated ginger to it.
• As they turn slightly brown, add chopped green chillies, coriander (dhania) powder & turmeric powder.
• Add tomato puree to this mixture & cook it well.
• Add red chilli powder & half of the salt to it.
• When the tomatoes start leaving oil, lower the flame & add cream to it.
• Mix them well & cook them well.
• Add garam masala powder to the tomatoes.
• Add the tomatoes mixture to the cooked vegetables & mix them really well.

• Once, they are mixed well, add paneer cubes to it.

• Once all the vegetables are well cooked, turn off the flame.
• Mix vegetable is ready to serve.