VEGETARIAN SPAGHETTI

VEGETARIAN SPAGHETTI

INGREDIENTS

• Spaghetti - 200-250 grams
• Tomato - 4-5 
• Oregano - 1 teaspoon
• Salt - to taste
• Black pepper powder - 1/4 - 1/2 teaspoon
• Olive oil - 1 tablespoon

METHOD

• Boil water in a pan & add tomatoes to the boiling water.
• Boil for 5 minutes.
• Take out the tomatoes from the boiling water & peel off the skin.
• Grind them & now tomatoes are ready to use.
• Now, boil water in a pan & add spaghetti to it with a teaspoon of salt.
• Keep stirring in between so that they don't stick to each other.
• Cook till it becomes tender. Make sure you do not overcook.
• Strain spaghetti & put it under running normal water.
• Keep it aside.
• Heat olive oil in a pan. 
• Put the tomato puree in the oil.
  
   
• Add salt as required, oregano & black pepper powder. 
• Mix them well & let it cook till the mixture leaves oil.
  

• Add the boiled spaghetti to it & mix well.

• Toss the spaghetti for another 5 minutes, till it is well cooked.
• Vegetarian spaghetti is ready to serve.