EGGLESS PANCAKES

EGGLESS PANCAKES

 

 

 

 

INGREDIENTS

• All  purpose flour(maida) - 1 cup
• Milk - 1 cup
• Sugar - 1-2 tablespoons
• Salt - 1/2 teaspoon
• Oil - 1 tablespoon
• Baking Powder - 1 tablespoon
• Honey or butter or jam- for coating
 

METHOD

• Mix maida, baking powder, salt and sugar.

• Next, add milk & oil to the mixture of dry ingredients and mix them gently.

• Keep this mixture aside for 10 minutes.
• After 10 minutes, heat a dosa tawa. Once it is heated up, lower the flame and allow it to cool a little otherwise pancakes won't come out perfectly.
• Keep the flame on medium heat and grease it with some butter.
• Once this is done, pour a ladle of the pancakes batter prepared above, but do not spread the batter.

• Once, the bubbles disappear, turn the pancake upside down.

• Allow it to get cooked from both the sides evenly by turning it upside down again.

• Repeat these steps till the pancake is well cooked from both the sides.
• Once cooked, turn off the flame and take the pancake out on to a plate.
• Coat it with butter or jam or honey.
• Pancakes are ready to serve.