BANANA MUFFINS (EGGLESS)

BANANA MUFFINS (EGGLESS)

 

INGREDIENTS

• Maida - 3/4 cup (100 grams)
• Bananas - 2 big sized
• Oil - 1/4 cup (60 ml)
• Sugar - 1/4 cup (55 grams) + 2 tablespoons (adjust according to taste)
• Baking powder - 1/2 teaspoon
• Baking soda - 1/2 teaspoon
• Vanilla essence - 1/2 teaspoon
• Walnuts - 2 tablespoons

METHOD

• Sieve maida, baking soda and baking powder together. Keep aside.
• Peel the skin of the bananas & mash well (grind).

• Add oil, vanilla essence & mix well.

• Next, add sugar and fold it in the mixture. Mix well.

• Add maida, baking powder, baking soda and mix until a creamy mixture is formed. Add some walnuts.

• Mix them well.
• Preheat oven at 190 degrees.
• Grease muffins tray with oil. Put the batter in the muffins tray so that it covers 3/4th quantity of each mould.

• Bake for 20-27 minutes at 190 degrees celcius.

• Check them with a knife. Insert a knife inside the muffin, if it comes out clean muffins are well baked, otherwise keep them for another 2-5 minutes and check again.
• Once, when the knife comes out clean, eggless banana muffins are ready to serve.
• Whipped cream icing can be used to decorate the muffins. The recipe has been shared in the next post.