MANGO MUFFINS (EGGLESS)

MANGO MUFFINS (EGGLESS)

 

 

 

 

 

 

 

INGREDIENTS

• Maida - 200 grams
• Salt - 1/4 teaspoon
• Baking soda - 1/2 teaspoon
• Baking powder - 1/2 teaspoon
• Sugar - 100 grams (adjust according to taste)
• Oil - 50 grams
• Mango pulp - 1/2 cup
• Milk - 1/2 cup

METHOD

• Mix maida, salt, baking soda, baking powder and sieve them together. Keep aside.
• Next, add sugar to the mango pulp and grind them together.

• Next, add oil and mix well.

• Now, add milk and beat them well.

 

• Now add maida mixture previously prepared and add them slowly and gradually.

 

• Fold in the flour added and mix well.

 

• Now, the batter for mango muffins is ready.
• Preheat oven at 180 degrees celcius.
• Grease a muffin tray with oil and pour the batter till 3/4th quantity of each mould is filled.

• Bake for 15-20 minutes at 180 degrees celcius.

• After 15 minutes, check once and then continue baking.
• Chek by inserting a knife. If the knife comes out clean it is done otherwise bake for some more time.
• Once the knife comes out clean, mango muffins are ready to serve.

 

• Top them with icing or nuts. Whipped cream icing has been shared in another post.