POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

 

POTATO SPINACH TIKKI

 

 

 

 

 

INGREDIENTS

• Potatoes (boiled and mashed) - 4-5 medium sized
• Spinach (chopped) - 100-200 grams approx
• Bread slices - 2
• Green chillies chopped - 1
• Red chilli powder - 1/4 teaspoon
• Ajwain - a pinch
• Anardana powder - 1/4 teaspoon
• Dhania powder - 1/4 teaspoon
• Salt to taste
• Garam masala powder - 1/4 teaspoon
• Oil for deep frying

 

 

METHOD

• Mix the boiled and mashed potatoes with chopped spinach leaves.
• Add crumpled bread slices to this mixture.
• Mix them well using your hands.

 

 

 

• Now add red chilli powder, dhania powder, anardana powder, ajwain, green chillies chopped and salt to taste.
• Mix them well using your hands.

 

• Now roll out tikkis out of this potato spinach mixture.

 

• Heat oil in a pan for deep frying.
• Drop tikki one by one into the hot oil.
• Take them out once they turn golden brown in color.

• Potato spinach tikki is ready to serve.

MC DONALD'S STYLE MAYONNAISE DIP

INGREDIENTS

• Eggless Mayonnaise - 3-4 tablespoons
• Tomato Ketchup - 1-2 tablespoons

*Tomato ketchup without onion garlic is easily available in the market.

METHOD

• Mix eggless mayonnaise with tomato ketchup.





 

• Mix them well.
• Mc Donald's style mayonnaise dip is ready to serve.

 

POTATO CHEESE BALLS

POTATO CHEESE BALLS

INGREDIENTS

• Boiled potatoes - 4-5 medium sized
• Mozarella cheese - cut into small cubes
• Bread slices - 2-3
• Green chillies chopped - 1-2
• Salt to taste
• Red chilli powder - 1/4 teaspoon
• Anardana powder - 1/4 teaspoon
• Garam masala powder - a pinch
• Chopped coriander (optional)
• Oil for deep frying

METHOD

• Mash the boiled potatoes really well.
• Next, add bread slices, chopped green chillies, salt, red chilli powder, anardana powder, garam masala powder and freshly chopped coriander to the mashed potatoes.
• Mix them well.

• Now, take small balls of this mixture and flatten them from the base.
• Next, place a small mozzarella cheese cube in the centre of each flattened ball.

• Now, make a ball of each of these with cheese stuffed inside such that cheese gets covered completely by the potatoes.

• Next, heat oil in a pan for deep frying.
• Drop these balls in the hot oil one by one and deep fry till they turn golden brown.

• Take them out on a paper towel or a tissue paper to soak the excess oil.
• Potato cheese balls are ready to serve.