POTATO CHEESE BALLS
INGREDIENTS
- Boiled potatoes - 4-5 medium sized
- Mozarella cheese - cut into small cubes
- Bread slices - 2-3
- Green chillies chopped - 1-2
- Salt to taste
- Red chilli powder - 1/4 teaspoon
- Anardana powder - 1/4 teaspoon
- Garam masala powder - a pinch
- Chopped coriander (optional)
- Oil for deep frying
- Mash the boiled potatoes really well.
- Next, add bread slices, chopped green chillies, salt, red chilli powder, anardana powder, garam masala powder and freshly chopped coriander to the mashed potatoes.
- Mix them well.
- Now, take small balls of this mixture and flatten them from the base.
- Next, place a small mozzarella cheese cube in the centre of each flattened ball.
- Now, make a ball of each of these with cheese stuffed inside such that cheese gets covered completely by the potatoes.
- Next, heat oil in a pan for deep frying.
- Drop these balls in the hot oil one by one and deep fry till they turn golden brown.
- Take them out on a paper towel or a tissue paper to soak the excess oil.
- Potato cheese balls are ready to serve.
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