NAN KHATAI

NAN KHATAI

 

 

 

INGREDIENTS

• Maida - 1 cup
• Besan - 1/4 cup
• Sooji - 1/4 cup
• Ghee/butter - 1/2 cup
• Powdered sugar - 1/2 cup
• Cardamom powder - 1 teaspoon
• Nutmeg powder - 1 teaspoon
• Baking powder - 1/2 teaspoon

 

 

METHOD

• Take ghee/butter & sugar together in a bowl & beat till they become light & fluffy.

 

• Mix all the dry ingredients in a bowl.
• Add ghee & sugar mix to the dry ingredients mixture and form a soft dough.

• Keep the dough aside for 10 minutes.
• Now roll small balls out of this dough and flatten them a little.
• Grease the cookie baking sheet of the oven with oil.
• Now place the flattened dough balls on the cookie sheet at a little distance from each other.

• Preheat oven for around 10 minutes at 180 degrees.
• Bake them for 20 minutes or unless golden brown in an oven at 180 degrees.

• Allow it to cool and nan-khatai will come off the cookie sheet in some time.
• Nan-khatai is ready to serve.