SPICY & SOUR POTATOES (DRY)

SPICY & SOUR POTATOES (DRY)

INGREDIENTS

• Potatoes (peeled & sliced into rounds) - 5-6 medium sized
• Mustard oil - 2 tablespoons
• Red chilli powder - 1/2 teaspoon
• Coriander (dhania) powder - 1-1.5 teaspoons
• Anardana powder - 3/4 teaspoon
• Dried mango powder (amchoor) - 1/4 teaspoon
• Turmeric powder - 1/4 teaspoon
• Roasted cumin (bhuna jeera) powder - 1/2 teaspoon
• Salt - 1 teaspoon (approx.) (adjust according to taste)

METHOD

• Heat mustard oil in a pan.
• Heat oil till it gets burnt. It is indicated by smoke and fumes that start coming out of hot oil.
• Turn off the flame. Let this oil get cooled down a bit.
• Next,peel and slice potatoes into round chips.
• Keep aside.

• Now, mix together red chilli powder, coriander powder, roasted cumin powder, turmeric powder, anardana powder, amchoor powder & salt in a bowl.

• Now place the sliced potatoes in this spices mix & cover each slice well.
• Keep these marinated potatoes aside.

• Next heat the burnt mustard oil again.
• Add the marinated potatoes to the hot oil & roast & toss well.

• Cook & toss them well on medium flame till they are soft and well cooked.
• Turn off the flame.
• Spicy & sour potatoes are ready to serve.