POTATO MINT CUTLET (AALU PUDINA TIKKI AIRFRIED)

POTATO MINT CUTLET (AALU PUDINA TIKKI AIRFRIED)

INGREDIENTS

• Potatoes (boiled and mashed) - 5-6 medium sized
• Mint (pudina chopped) - 2 tablespoons
• Coriander leaves chopped - 2 tablespoons
• Salt - 3/4th teaspoon (adjust according to taste)
• Red chilli powder - 1/2 teaspoon
• Dried mango powder (amchoor) - 1/3 teaspoon
• Corn flour - 2 teaspoons
• Oil - 2-3 tablespoons (if using air fryer otherwise oil for deep frying)

METHOD

• In case you are using air fryer then we need to cook potatoes first to make a mix.
• Heat 2-3 tablespoons oil in a pan and add boiled and mashed potatoes to it.
• Toss them well and then add salt, red chilli powder, amchoor powder and cornflour and cook and mix well.
• Add coriander and mint leaves and cook well.
• In case you are not using the airfrier, mix all the ingredients except oil. 

• Next, make small round cutlets.

• If using airfrier,grease the surface and airfry at 180 degrees for around 12-15 minutes till they turn golden brown in colour.

• If not using airfrier, heat oil for deep frying.
• Deep fry cutlets till they turn golden brown in color. 
• Potato mint cutlets are ready to serve.