RAVA (SEMOLINA) LADDU - My 100th recipe :)

RAVA (SEMOLINA) LADDU-My 100th recipe :)

INGREDIENTS

• Sooji (rava / semolina)-1 small cup
• Desi ghee- 2 tablespoons
• Powdered sugar - 1 small cup (adjust according to taste)
• Milk-1/2 cup
• Coconut grated- 3-4 tablespoons
• Cashew nut sliced- 1-2 tablespoon
• Rains- a few

METHOD

• Heat 2 tablespoons ghee in a heavy bottomed pan.
• Lower the flame & add sliced cashew nuts & raisins.
• As they increase in size, add grated coconut to it & fry for a minute.
• Add sooji to it & mix well.

• Fry for around 10 minutes.
• A nice aroma of roasted sooji starts coming by this time.
• Add powdered sugar at this time & mix well.

• Now add milk slowly to this mixture.
• Milk should be at room temperature.

• Allow milk to get dried up.

• Allow this mixture to cool down slightly.
• When still warm, apply a little desi ghee on both the hands & taking a little mixture at a time, make small round laddus.
• Allow them to cool down.
• Rava laddu is ready to serve.