SPICY VEG MACARONI

SPICY VEG MACARONI

INGREDIENTS

• Macaroni-1 cup
• Capsicum chopped- 1/2
• Cabbage sliced- 1/2
• Salt-1 teaspoon (adjust according to taste)
• Red chilli powder-1/2 teaspoon
• Black pepper powder-1/4 teaspoon
• Dried mango powder (amchoor)-1/4 teaspoon
• Gouda cheese grated-2 tablespoons
• Oil-2 tablespoons
• Tomato ketchup-1 tablespoon
• Boiling hot water

METHOD

• Add macaroni to boiling hot water with 1 tablespoon oil.
• Boil it till macaroni turns soft.
• Drain out the excess water & keep the boiled macaroni aside.
• In another pan, add sliced cabbage to boiling hot water & allow it rest for 2 minutes.
• After 2 minutes, drain out the excess water & let the cabbage dry up.
• Next, heat 1 tablespoon oil in a pan.
• Add chopped capsicum to it & saute for 2-3 minutes.

• Now, add sliced cabbage to it & fry them well for 5-7 minutes.

•  Add salt, red chilli powder, black pepper powder & amchoor to the vegetables & mix well.

• Add tomato ketchup & mix well.
• Tomato ketchup without onion garlic  from companies like Kissan & Tops is widely available in the markets.

• Now add the boiled macaroni to it & mix well.
• Add gouda cheese to the macaroni & mix them well.
• You can add any other variety of cheese as you wish to.

• Turn off the flame.
• Spicy veg macaroni is ready to serve.