RAVA KESARI

RAVA KESARI

INGREDIENTS

• Sooji (rava) - 1 cup
• Sugar - 1 cup
• Elaichi - 2-3
• Ghee - 1/2 cup
• Coconut grated
• Edible colour - orange/yellow
• Saffron (kesar) - 1/4 teaspoon
• Water - 2.5 cups

METHOD

• Boil 2.5 cups water in a pan & add crushed cardamom.
• When it boils, lower the flame & add two pinches of colour & sooji.

• Put sooji slowly and keep stirring to avoid the formation of any lumps.
• Mix saffron with a little water & let them get mixed well.
• Add the saffron & water mixture to the sooji.
• Next, add half cup pure ghee to this sooji.
• Add sugar & mix well.
• When it is cooked well, add grated coconut & mix well.

• Keep the rava kesari in a bowl & even out the layer with the bottom of a flat bowl.
• Garnish with grated coconut.
• Rava kesari is ready to serve.