POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

 

POTATO SPINACH TIKKI

 

 

 

 

 

INGREDIENTS

• Potatoes (boiled and mashed) - 4-5 medium sized
• Spinach (chopped) - 100-200 grams approx
• Bread slices - 2
• Green chillies chopped - 1
• Red chilli powder - 1/4 teaspoon
• Ajwain - a pinch
• Anardana powder - 1/4 teaspoon
• Dhania powder - 1/4 teaspoon
• Salt to taste
• Garam masala powder - 1/4 teaspoon
• Oil for deep frying

 

 

METHOD

• Mix the boiled and mashed potatoes with chopped spinach leaves.
• Add crumpled bread slices to this mixture.
• Mix them well using your hands.

 

 

 

• Now add red chilli powder, dhania powder, anardana powder, ajwain, green chillies chopped and salt to taste.
• Mix them well using your hands.

 

• Now roll out tikkis out of this potato spinach mixture.

 

• Heat oil in a pan for deep frying.
• Drop tikki one by one into the hot oil.
• Take them out once they turn golden brown in color.

• Potato spinach tikki is ready to serve.

MC DONALD'S STYLE MAYONNAISE DIP

INGREDIENTS

• Eggless Mayonnaise - 3-4 tablespoons
• Tomato Ketchup - 1-2 tablespoons

*Tomato ketchup without onion garlic is easily available in the market.

METHOD

• Mix eggless mayonnaise with tomato ketchup.





 

• Mix them well.
• Mc Donald's style mayonnaise dip is ready to serve.