ALFREDO PASTA (WHITE SAUCE)

ALFREDO PASTA (WHITE SAUCE)

 

 

 

INGREDIENTS

• Pasta - 1/2 cup
• Butter - 1/2 tablespoon
• Capsicum (cut into squares) - 1 medium sized
• Chilli flakes - 1/2 teaspoon
• Oregano - 1 - 1.5 teaspoons
• Milk - 1 cup
• Maida (all purpose flour) - 1.5 teaspoons
• Warm water - 1/4 cup
• Salt to taste - 1/2 - 3/4 teaspoon
• Sugar - 1/2 teaspoon
• Cheese (chopped or grated) - 2 tablespoons

 

METHOD

• Boil pasta as per the instructions given on the packet.
• Keep aside.
• Heat butter in a pan.
• Add capsicum, chilli flakes and 1 teaspoon oregano to the pan and mix well.
• Saute them together for around 5 minutes.
• After 5 minutes, add milk and bring it to a boil.
• In the meantime, dilute maida (all purpose flour) in warm water.
• Pour it into milk.
• Allow it to get cooked well.
• After some time, thick gravy is formed.
• Add boiled pasta to it and mix.
• Add salt and sugar.
• Let them get cooked.

 

• When it is almost cooked, add grated cheese to it.
• Cheese will melt.
• At this stage, turn off the flame.
• Add good amount of oregano & mix well.
• Alfredo pasta (white sauce) is ready to serve.