VEG SPRING ROLLS

VEG SPRING ROLLS

 

 

 

 

 

 

INGREDIENTS

 

FOR THE OUTER COVERING

• Maida (all purpose flour) - 300 grams
• Salt to taste - 1/2 teaspoon approx
• Hot oil - 3 teaspoons
• Oil for deep frying

 

 

FOR THE FILLING

• Carrots (chopped) - 3 medium sized
• Capsicum (chopped) - 1 medium sized
• Cabbage (chopped) - 1 medium sized
• Salt to taste - 1/2-3/4 teaspoons approx
• Black pepper powder - 1/4 teaspoon
• Red chilli powder - 1/4 teaspoon
• Soya sauce (optional) - 2-3 teaspoons
• Vinegar - 1 teaspoon
• Oil - 2 tablespoons

 

 

FOR THE PASTE

• Maida (all purpose flour) - 3-4 tablespoons
• Water

 

METHOD

 

FOR THE OUTER COVERING (DOUGH)

• First of all, prepare the dough and keep aside.
• In a bowl take maida, add salt and hot oil.
• Mix well.
• Add water and knead the dough.
• When done, glaze it with a little oil and cover with a damp cloth.
• Keep the dough aside.

 

 

FOR THE FILLING

• Next, prepare the filling for the spring rolls.
• First of all, heat water in a pan and add chopped cabbage to it.
• Boil for a minute and turn off the flame.
• Strain the excess water and allow it to dry up a little.
• Cabbage is ready to use.
• Next, heat 2 tablespoons of oil in a pan.
• Add the chopped cabbage, carrots and capsicum to the hot oil.

 

• Saute for around 3-4 minutes.

 

• Now, add salt, red chilli powder, black pepper powder, soya sauce and vinegar into these vegetables.
• Mix well. Cook for around 5 minutes and turn off the flame when the vegetables are a little crunchy.

 

• Filling is ready for the spring rolls.
• Keep it aside.

 

FOR THE PASTE

 

The paste is used to seal the spring roll sheets from all sides to prevent oil from entering inside.

 

• Now, mix maida and water and beat them together a little.
• Paste is now ready.

 

 

FOR THE SPRING ROLLS

 

• Take a lemon sized dough ball.
• Roll it into a thin chapati. You can use normal wheat flour for dusting the dough while rolling.

 

• Slice it into a square shaped sheet.
• Now, place a tablespoon of the filling previously prepared.
• Apply a little paste in the edges and fold the edges as shown in the picture below.

 

 

• Now roll it in the form of a spring roll.

 

• Now, seal the edges with the paste.

 

• It is ready to be deep fried.
• Heat oil in a pan for deep frying.
• Drop the spring roll prepared into the hot oil.

• Deep fry till it turns golden brown from both the sides.
• Take it out on a paper towel or a tissue paper.

• Cut it into 2 halves.



 

 

 

• Veg spring rolls are ready to serve.