PEANUT DIP

PEANUT DIP (CHUTNEY)

INGREDIENTS

• Peanuts - handful
• Cumin seeds (jeera) - 1/4 teaspoon
• Red chilli powder - 1/4-1/3 teaspoon
• Salt to taste - 1/4 teaspoon approx.
• Water

METHOD

• Dry roast peanuts along with cumin seeds (jeera) on a heavy bottomed pan.
• Roast them till they turn slightly brown in colour and the raw flavour goes away.

• Turn off the flame and take these roasted peanuts out.
• In a mixer grinder add these peanuts along with red chilli powder & salt.
• Add water just enough to cover half the peanuts.
• Grind them to a smooth paste in the form of a dip or a chutney.

• Peanut dip is ready to serve.