POTATO WEDGES (BAKED/AIRFRIED)

POTATO WEDGES (BAKED/AIRFRIED)

INGREDIENTS

• Potatoes (peeled) - 3-4
• Olive oil - 3-4 tablespoons
• Red chilli powder - 1/4 teaspoon
• Chilli flakes - 1/4 teaspoon
• Salt - 1/2 teaspoon (adjust according to taste)

METHOD

• Slice potatoes in the form of french fries, slightly thicker than the normal ones.
• In a bowl mix oil, salt, red chilli powder & chilli flakes.
• Now add the sliced potatoes to the oil mixture prepared & coat each slice with the oil coating.
• Keep it aside for 5-7 minutes.

• Do not keep it aside for a longer time as otherwise potatoes will start leaving water & along with that all the spices too get separated.
• Next preheat an oven or an airfryer at 180 degrees celsius for around 2-3 minutes.
• Place all the wedges on the baking rack. You can place them on a silver foil paper as well.

• Bake them at 180 degrees Celsius for around 15-20 minutes or until crisp.

• When perfectly crispy & done, take them out.
• Potato wedges are ready to serve.
• Serve them hot with tomato ketchup.