PANEER KAATHI ROLL

PANEER KAATHI ROLL

INGREDIENTS

• Rumaali roti-Click here for the recipe
• Paneer tikka-Click here for the recipe
• Pudina (mint) chutney-Click here for the recipe

METHOD

• Take a roomali roti.

• Take the paneer tikka pieces along with the capsicum & tomatoes & green chutney.

• Place the paneer tikka pieces & pudina (mint) chutney in the centre of the rumaali roti.

• Roll the rumaali roti.
• Paneer kaathi roll is ready to serve.

PANEER CAPSICUM

PANEER CAPSICUM

INGREDIENTS

• Paneer (cottage cheese)-100 grams cut into cubes- 1/3-1/2 cup
• Capsicum-1 medium sized cut into pieces
• Tomato-2 small sized chopped
• Salt to taste
• Turmeric powder-1/4 teaspoon
• Red chilli powder-1/4 teaspoon
• Garam masala powder-1/4 teaspoon
• Tomato ketchup-1 tablespoon
• Oil-1 tablespoon
• Water-100 ml

METHOD

• Heat oil in a pan.
• Add chopped tomatoes to it.
• Add turmeric powder & after 2-3 minutes add sliced capsicum.
• As the mixture starts leaving oil, add salt, red chilli powder, garam masala powder & mix well.
• As the mixture leaves oil, add water to it & mix well.
• Allow water to dry up on a low flame.
• As water dries up, capsicum will become soft & in case it does not become soft, roast the mixture for another 2 minutes.
• As this is done, add tomato ketchup on a low flame.
• Mix it well & then add paneer cubes into it.
• After mixing it well, paneer capsicum is ready to serve.

PANEER KULCHA

PANEER KULCHA

INGREDIENTS

• Paneer (mashed)-250 gms
• Tomatoes sliced-2
• Green chillies sliced-1
• Coriander leaves to garnish
• Salt to taste
• Red chilli powder-1/4 teaspoon
• Turmeric powder-1/4 teaspoon
• Garam Masala-1/4 teaspoon
• Oil-2 tablespoons
• Kulcha-5
• Butter

METHOD

• Heat oil in a pan.
• Add tomatoes & green chillies.

• Add turmeric,salt,red chilli powder & garam masala powder.
• Cook till the mixture leaves oil.

• Add paneer & cook till it leaves the sides of the pan.

• Garnish with coriander leaves.
• The filling is ready.
• Heat a tawa & put some butter on it.

• Coat the kulcha with the butter & cook from both sides.

• After cooking it from both sides, add the filling in the centre.

• Cut it into two halves & paneer kulcha is ready to serve.
• It makes a great snack when served with tomato ketchup.