SCHEZWAN SAUCE

SCHEZWAN SAUCE

 

 

 

INGREDIENTS

• Dry whole red chillies - 10-15
• Ginger (grated) - 1/4 inch
• Salt to taste
• Vinegar - 1/4-1/2 teaspoon
• Sugar - 1/2 teaspoon
• Oil - 1-2 tablespoons
• Water - 1/2 cup

 

METHOD

• Soak whole dry red chillies in slightly warm water for around 1-2 hours.
• After they are well soaked, grind well soaked whole dry red chillies.

 



 

•  Next, heat oil in a pan.
• Add grated ginger to it.

• As ginger crackles, add red chilli paste to it.
• Cook it well till it leaves oil. You will be able to see oil at the edges.
• Now, add salt, vinegar & sugar to it. 
• Once mixed well add 1/2 a cup water to it.
• Let it boil well for a few minutes till you get nice & thick sauce.

 

• Once it gets well cooked, turn off the flame.
• Schezwan sauce is ready to serve.
• You can adjust the spices according to your taste.
• You can keep it refrigerated in an air tight container for around 2-3 weeks.

 

 

 

 

 

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

POTATO SPINACH TIKKI WITH MC DONALD'S STYLE MAYONNAISE DIP

 

POTATO SPINACH TIKKI

 

 

 

 

 

INGREDIENTS

• Potatoes (boiled and mashed) - 4-5 medium sized
• Spinach (chopped) - 100-200 grams approx
• Bread slices - 2
• Green chillies chopped - 1
• Red chilli powder - 1/4 teaspoon
• Ajwain - a pinch
• Anardana powder - 1/4 teaspoon
• Dhania powder - 1/4 teaspoon
• Salt to taste
• Garam masala powder - 1/4 teaspoon
• Oil for deep frying

 

 

METHOD

• Mix the boiled and mashed potatoes with chopped spinach leaves.
• Add crumpled bread slices to this mixture.
• Mix them well using your hands.

 

 

 

• Now add red chilli powder, dhania powder, anardana powder, ajwain, green chillies chopped and salt to taste.
• Mix them well using your hands.

 

• Now roll out tikkis out of this potato spinach mixture.

 

• Heat oil in a pan for deep frying.
• Drop tikki one by one into the hot oil.
• Take them out once they turn golden brown in color.

• Potato spinach tikki is ready to serve.

MC DONALD'S STYLE MAYONNAISE DIP

INGREDIENTS

• Eggless Mayonnaise - 3-4 tablespoons
• Tomato Ketchup - 1-2 tablespoons

*Tomato ketchup without onion garlic is easily available in the market.

METHOD

• Mix eggless mayonnaise with tomato ketchup.





 

• Mix them well.
• Mc Donald's style mayonnaise dip is ready to serve.

 

PIZZA SAUCE

PIZZA SAUCE

INGREDIENTS

• Tomatoes chopped-6 medium sized
• Oil-2 tablespoons
• Salt-1 teaspoon
• Oregano-1 teaspoon
• Sugar-1/2 teaspoon
• Tomato ketchup-2 tablespoons
• Black pepper powder-1/2 teaspoon
• Water

METHOD

• Heat oil in a pan.
• Add chopped tomatoes to it.

• Cook them well till they start leaving oil.

• As they leave oil, add a little quantity of water to it.
• Boil it well & then add salt, sugar, black pepper powder & oregano & mix well.
• As oil starts appearing on the sides & tomatoes start giving a shining look, add tomato ketchup & mix well & turn off the flame.
• Pizza sauce is ready to be used for the pizza.