SPICY VEG MACARONI
INGREDIENTS
- Macaroni-1 cup
- Capsicum chopped- 1/2
- Cabbage sliced- 1/2
- Salt-1 teaspoon (adjust according to taste)
- Red chilli powder-1/2 teaspoon
- Black pepper powder-1/4 teaspoon
- Dried mango powder (amchoor)-1/4 teaspoon
- Gouda cheese grated-2 tablespoons
- Oil-2 tablespoons
- Tomato ketchup-1 tablespoon
- Boiling hot water
METHOD
- Add macaroni to boiling hot water with 1 tablespoon oil.
- Boil it till macaroni turns soft.
- Drain out the excess water & keep the boiled macaroni aside.
- In another pan, add sliced cabbage to boiling hot water & allow it rest for 2 minutes.
- After 2 minutes, drain out the excess water & let the cabbage dry up.
- Next, heat 1 tablespoon oil in a pan.
- Add chopped capsicum to it & saute for 2-3 minutes.
- Now, add sliced cabbage to it & fry them well for 5-7 minutes.
- Add salt, red chilli powder, black pepper powder & amchoor to the vegetables & mix well.
- Add tomato ketchup & mix well.
- Tomato ketchup without onion garlic from companies like Kissan & Tops is widely available in the markets.
- Now add the boiled macaroni to it & mix well.
- Add gouda cheese to the macaroni & mix them well.
- You can add any other variety of cheese as you wish to.
- Turn off the flame.
- Spicy veg macaroni is ready to serve.
GARDEN FRESH PIZZA
INGREDIENTS
- Tomatoes chopped- 4-5 medium sized
- Capsicum sliced- 1 small sized
- Cabbage chopped- 1/2
- Paneer (cottage cheese) cut into cubes-1/2 cup
- Salt-1 teaspoon (adjust as per taste)
- Tomato ketchup-2 tablespoons
- Oregano -1 teaspoon
- Black pepper powder-1/2 teaspoon
- Water- 2-4 tablespoons
- Oil-2 tablespoons
- Mozarella cheese grated-1/4 cup
- Black olives for topping
- Pizza base regular size- 2
METHOD
- First prepare the pizza sauce.
- Heat 2 tablespoons oil in a pan.
- Add sliced capsicum to it & saute for around 2 minutes.
- Now add chopped cabbage & fry them together till it shrinks in size.
- In order to make cabbage ready for usage, first chop the cabbage.
- Then add it to boiling hot water & boil it for around 2-3 minutes.
- Then drain out the water & allow the cabbage to get dried up well.
- This way it becomes ready to eat.
- Add the chopped tomatoes to these vegetables & fry them well.
- Add salt, black pepper powder & oregano to the tomatoes.
- When they leave oil, add tomato ketchup to the mixture & mix well.
- Tomato ketchup By the Company Tops & Kissan is without onion & garlic & is widely available in the markets these days.
- Now, add 2-4 tablespoons water to the tomatoes & allow it to get cooked well for 2-3 minutes.
- When it appears cooked, add the paneer cubes & fry for another 2 minutes.
- Pizza sauce is now ready.
- Apply this on the pizza base.
- Top it with grated mozarella cheese & sliced black olives.
- Preheat oven at 200 degrees celcius for 5- 10 minutes.
- After 5-10 minutes, place the pizza inside the oven.
- Bake it for 10-15 minutes at 200 degrees celcius or till the base turns golden brown & is cooked well.
- Take the pizza out & cut it into slices.
- Garden fresh pizza is ready to serve.
