BREAD UTTAPAM

BREAD UTTAPAM

INGREDIENTS

• Bread - 5 slices
• Sooji (semolina) - half cup
• Curd - half cup
• Capsicum (chopped) - 1
• Tomato (chopped) - 1
• Salt to taste
• Red chilli powder to taste
• Water - half cup

METHOD

• Mix sooji, curd, bread and water well in a mixer.

• Take out in a bowl and add salt an red chilli powder to it and mix well.
• Next, add capsicum and tomato.

• Mix well and now the batter is ready to use.
• Heat a non stick pan.
• Put some oil on it and spread a small portion of the batter on it.

• Flip it and cook it well from both sides.

• Once well cooked turn off the flame.
• Bread uttapam is ready to serve.
• Serve it hot with sambhar or tomato ketchup or any other dip of your choice.