VEG HAKKA NOODLES

VEG HAKKA NOODLES

INGREDIENTS

• Noodles - 1 packet
• Capsicum (sliced) - 1 medium sized
• Carrot (sliced) - 2 medium sized
• Cabbage (chopped) - 1/2 (half a cabbage)
• Oil - 2 tablespoons
• Salt to taste
• Black pepper powder - 1/3 teaspoon
• Red chilli powder - 1/3 teaspoon
• Tomato ketchup - 3 - 4 tablespoons
• Soya sauce - 2 tablespoons
• Vinegar (optional) - 1 tablespoon

METHOD

• Boil water in a pan and add a little oil to it.
• Boil noodles in hot water till just soft. Do not boil them too much. It will take around 3-4 minutes.
• Strain them and run cold water through it and keep aside.
• Next boil water again and add chopped cabbage to it.
• Boil once, turn off the flame.
• Strain and keep aside. Cabbage is now ready to be used.
• Heat oil in a pan.
• Add chopped capsicum and carrot to it.

• Sauté for a minute or two and add cabbage to it.

• Sauté these vegetables and allow them to become slightly cooked.
• Let them remain crunchy enough and add boiled noodles to it.
• Next add salt, black pepper powder and red chilli powder and mix well.

• Now, add soya sauce, tomato ketchup and vinegar (optional) to the noodles and mix really well.

• Turn off the flame.
• Veg hakka noodles are ready to serve.