PHIRNI

PHIRNI

 

 

 

 

INGREDIENTS

• Rice - 1/4 cup
• Milk - 1/2 litre
• Sugar - 2-3 tablespoons (adjust according to taste)
• Elaichi powder - a pinch
• Chopped cashew nuts and almonds 
• Chopped pistachios - for garnish

 

METHOD

• Wash rice and soak them in water for around 1-2 hours.
• After soaking it for around 1-2 hours, add 1-2 tablespoons milk to it and grind well till it appears like semolina (sooji).
• Boil milk in a heavy bottom pan.
• Add ground rice to it after milk boils.
• Keep stirring continuously on low flame.
• Add cardamom powder to it.
• Cook till it becomes thick and well cooked.
• Next, add sugar to it and mix well.
• Add chopped cashew nuts and almonds to it.
• After giving it a good stir, turn off the flame.
• Garnish with chopped pistachios.
• Phirni is ready to serve.