BESAN KA CHEELA

BESAN KA CHEELA

INGREDIENTS

• Besan-1 cup
• Potato grated-1 medium sized
• Tomato chopped-1 medium sized
• Green chilli chopped-1
• Salt to taste
• Red chilli powder-1/4 teaspoon
• Ajwain-1/4 teaspoon
• Anardana-1/4 teaspoon
• Oil-5-6 tablespoons
• Water as required

METHOD

• Add grated potato to a bowl.

• Add besan to the grated potatoes.

• Add salt, red chilli powder, ajwain & anardana to it.

• Add water to the mixture & mix well. Water should be enough to make a smooth batter of pouring consistency.
• Then, add chopped tomatoes & green chilli to it & mix well.

• On a tawa, add 1 tablespoon oil & allow it to heat up.
• Then, add 2 tablespoons of the mixture on the hot oil & spread it to make a round cheela.

• After 2 minutes, turn the cheela upside down so that it gets cooked well from both the sides.

• Add a little oil on both the edges so that the mixture does not stick to the tawa.
• When it gets cooked from both the sides, besan cheela is ready to serve.