MAGGI (ALL TIME FAVOURITE)

MAGGI

INGREDIENTS

• Maggi-1 packet
• Potato-1 small sized cut into very small pieces
• Tomato-1 small sized & sliced
• Oil-1-2 tablespoons
• Salt-1/4 teaspoon
• Turmeric powder-a pinch
• Garam masala powder-a pinch
• Amchoor (dry mango powder)-a pinch
• Tomato ketchup-1 tablespoon
• Water-2 cups

*DO NOT USE THE TASTEMAKER PROVIDED WITH THE MAGGI PACKET AS IT CONTAINS ONION & GARLIC

METHOD

• Take the maggi from the packet. Packet looks like

• Heat oil in a pan & add chopped potatoes to it & fry till they turn slightly golden.

• Add turmeric powder, salt, garam masala powder & amchoor powder & mix well.

• Add chopped tomatoes to the potatoes.

• Break maggi into pieces & add to the mixture & fry for 2 minutes.

• Add water to the mixture & then add tomato ketchup.
• Let water dry up on medium flame.

• As water dries up, fry maggi for another one minute.
• Turn off the flame.
• Maggi is ready to serve.