VEG BURGER

VEG BURGER

INGREDIENTS

• Burger buns-4
• Aalu tikki-4
• Cheese slices-4
• Tomatoes sliced-1 medium sized
• Cucumber sliced-1 medium sized
• Mayonnaise-3-4 tablespoons
• Cauliflower grated-2 tablespoons
• Carrot grated-2 tablespoons
• Oil

METHOD

• First prepare the aalu tikki for the burger.
• For the tikki, you can refer to the  Aalu tikki recipe.
• Next, prepare the filling for the burger, mayonnaise.
• Pure vegetarian eggless & without onion garlic mayonnaise is available from the company Funfoods.
• In the mayonnaise, add grated cauliflower & grated carrot & mix well.
• Divide the burger buns into two halves.
• In a pan, add a little quantity of oil & cook both the halves of the burger bun from both the sides so that the raw taste goes away.
• Next, on the lower part of the burger, apply mayonnaise as one layer.
• On the top of mayonnaise, keep one piece of tomato & one piece of cucumber.
• Next, keep the aalu tikki.
• On the top of aalu tikki, place one cheese slice.
• Cheese slices from Brittania are purely vegetarian.
• Cover it on the top with the other half of the burger bun.
• Veg burger is ready to serve.