BADAM (ALMOND) KHEER

BADAM (ALMOND) KHEER



INGREDIENTS

• Badam (almonds)-1 cup
• Sugar-1 cup
• Milk-2-4 cups
• Cardamom (elaichi) powder-1/4 teaspoon

METHOD

• Soak badam (almonds0 in boiling hot water for half an hour.
• After half an hour, peel off the skin from the almonds.

• Next, add the almonds & half a cup milk to a mixer & blend them to a fine paste.

• In a pan, add the almond paste & cook for 5-10 minutes stirring continuously till the flavour comes out & then add sugar to it & keep stirring.

• Add the remaining milk & boil for 10-15 minutes.
• Garnish with elaichi (cardamom) powder.
• Badam (almond) kheer is ready to serve. Serve it cold.