PAV BHAJI

PAV BHAJI

INGREDIENTS

• Potatoes cut into pieces-4-5
• Peas-100 grams (1/3 cup)
• Carrot sliced-2 medium sized
• Capsicum sliced-1 medium sized
• Tomatoes (puree form)-2-3 medium sized
• Beetroot (grated) - 1/2 medium sized
• Oil - 2 tablespoons
• Butter-1 tablespoon
• Salt-1 teaspoon
• Red chilli powder-1/2 teaspoon
• Pav bhaji masala-3 teaspoons
• Garam Masala powder - 1/4 teaspoon
• Paneer cubes-100 grams (1/3 cup)

METHOD

• Cut all the vegetables into pieces.
• Boil all the vegetables together in a pressure cooker.It will take 5 minutes to boil them in a pressure cooker.
• Mash the vegetables & keep the water left over in the pressure cooker aside for later use.
• Next, heat butter & oil in a pan & add capsicum to it.
• Saute capsicum for a minute & then add tomatoes to it.
• Add red chilli powder, salt, garam masala powder & pav bhaji masala to it.
• Next, add grated beetroot & cook well.
• Cook till the mixture starts leaving oil.
• Pav bhaji masala from the company Everest is available without onion garlic.
• Cook it for a minute & add the mashed vegetables to it.
• Fry them together for a minute & add the left over water in the pressure cooker to these vegetables.
• Bring it to a good boil & lower the flame & cook till the water is dried up.
• Add paneer cubes to it & mix well &as it appears cooked, turn off the flame.
• While serving add a little butter on top of the bhaji.
• Cut the pav from the centre & add a little butter on a hot tawa.
• Place the buns on the butter & cook well from both the sides till done.
• Serve them hot with bhaji.