NEUTRELA RICE

NEUTRELA RICE

INGREDIENTS

• Rice-1 cup
• Neutrela chunks boiled-1/4 cup
• Water-2.5 cups
• Tomato chopped-1 medium sized
• Red chilli powder-1/4 teaspoon
• Salt to taste (approx 1/2 teaspoon)
• Garam masala powder-1/4 teaspoon
• Desi ghee (you can even use oil)-1 tablespoon
• Cumin seeds (jeera)-1/2 teaspoon

METHOD

• Soak rice in water for around 10-15 minutes.
• Heat desi ghee (or oil) in a pan & add cumin seeds to it.
• As they crackle add chopped tomato & fry them till the mixture starts leaving oil.
• Add salt, red chilli powder & garam masala powder & mix well.

• Boil the neutrela chunks in hot water for 5-10 minutes & strain them.

• As the tomatoes leave oil, add the boiled neutrela to it.

• Fry neutrela in the tomatoes for around 2 minutes & then add soaked & washed rice to it.

• Fry rice for a minute or so & then add 2.5 cups water to it.
• Bring it to a boil & lower the flame & cover the pan half with a lid.
• Let them get boiled till the water gets dried up.
• As the water is dried up completely turn off the flame & cover completely with the lid for 5-10 minutes.
• Neutrela rice are ready to serve.