CHILLI POTATOES

CHILLI POTATOES

INGREDIENTS

• Potatoes-500 grams-5-6 medium sized potatoes 
• Capsicum-1-2
• Soya sauce-2 teaspoons
• Sugar-2 teaspoons
• Vinegar-2 teaspoons
• Red chilli powder-1 teaspoon
• Cornflour-3 tablespoons
• Tomato ketchup-2 tablespoons
• Salt to taste
• Black pepper powder-1/2 teaspoon
• Oil

MEHTOD

• Peel & slice the potatoes in the form of fingers. They should be slightly thick.
• To the sliced potatoes, add salt, black pepper powder & cornflour. Coat the potatoes with this mixture.
• Keep them aside for half an hour.

• Slice the capsicum into big pieces.

• After half an hour, deep fry the potatoes till they turn golden brown in color.

• Once, they turn golden brown take them out on a tissue paper so that the excess oil is soaked by the tissue paper.

• Heat 1-2 tablespoons oil in a pan.
• Add capsicum to the oil & fry for 1 minute.
• Add red chilli powder, soya sauce, vinegar, sugar & tomato ketchup & mix well.
• Soya sauce by the company FunFoods is available without onion & garlic.
• Add the fried potatoes & fry them for another minute till they are all mixed well.
• Chilli potatoes are ready to serve.