HUNG CURD SALAD

HUNG CURD SALAD

 

 

INGREDIENTS

• Curd - 100 ml
• Capsicum (finely chopped) - 1/2
• Cucumber (finely chopped) - 1/2
• Tomato (finely chopped) - 1/2
• Salt - 1/4 teaspoon
• Black pepper powder - 1/4 teaspoon
• Red chilli powder - 1/4 teaspoon

METHOD

• First we prepare hung curd. For hung curd, tie normal curd in a muslin cloth and tie it around a tap.
• Let it remain there for 4-5 hours.
• After 4-5 hours, squeeze the cloth a little to get rid of any excess water.
• When you open the cloth you will see a ball of cream. We call this cream as hung curd.
• Now take the cream ball in a bowl and beat it a little.
• Add salt, red chilli powder and black pepper powder and mix well.
• Add chopped tomato, cucumber and capsicum and mix well.
• Hung curd salad is ready to serve.
• Serve it cold.