AALU PARANTHA

AALU PARANTHA

INGREDIENTS

• Boiled & peeled potatoes-4-5
• Red chilli powder-1/4 teaspoon
• Salt to taste
• Garam masala powder-1/4 teaspoon
• Coriander leaves chopped-1 teaspoon
• Ajwain-1/4 teaspoon
• Green chilli chopped-1
• Oil-2-3 tablespoons
• Desi ghee or butter enough to apply on top
• Dough enough to make paranthas

METHOD

• Mash the boiled potatoes & add salt, red chilli powder, garam masala powder, ajwain, chopped coriander leaves & chopped green chilli & mix well.

• Make a thick round with the dough & fill 1 tablespoon potato filling & make a ball.

• With the help of dry flour, roll the ball into a parantha just like you roll a chapati.

• Heat a tawa & drop 1 teaspoon oil on it.
• Place the rolled parantha on it.

• After a few seconds, turn it upside down.

• After a few more seconds, turn it upside down again.

• Apply a little oil on the top.

• Turn it upside down.

• Make it well cooked from both the sides.

• Apply a little desi ghee or butter on the top.

• Aalu parantha is ready to serve.