EKADASHI KUTTU POORI

EKADASHI KUTTU KI POORI

INGREDIENTS

• Kuttu atta-2 tablespoons
• Boiled potatoes-1/2 a kilogram (4-5 medium sized potatoes in number)
• Saindha namak (salt to be used for fast)-1 teaspoon
• Green chilli chopped-1
• Oil-1 tablespoon
• Oil for deep frying

METHOD

• Mash the boiled potatoes & add in the kuttu atta, 1 tablespoon oil, 1 teaspoon saindha namak & chopped green chilli.

• Mix them well with hands & knead it slightly & make it in the form of a dough.



• Next, make small sized pooris immediately with the help of this dough.
• Don't keep the dough for long as it will becone very soft that won't allow you to deep fry.
• Therefore, prepare the dough only when you are ready to deep fry & make the pooris.

• Heat oil really well in a pan for deep frying.
• Drop the pooris into the hot oil & deep fry them till they turn brown.

• As they turn brown, take them out on a paper towel.
• Kuttu poori is ready to serve.