RICE IDLI (MICROWAVE)

RICE IDLI



INGREDIENTS

• Rice-1 cup
• Urad Daal (white)-1/2 cup
• Salt to taste
• Oil for greasing

METHOD

• Wash urad dal & rice & soak them separately in water for 6-8 hours.
• Then, add a little water & grind them to a smooth batter & keep it aside for fermentation overnight.
• Fermentation is important as it helps in making nice & fluffy idlis.
• On the next morning, beat the batter well adding a little amount of water (if required) & salt to taste.
• Take the microwave idli steamer & grease the holders with a little oil.
• This helps in easily taking out the idlis after making them.
• Fill the idli holders with 3-4 tablespoons of batter (you can adjust it on the basis of size of the holder).
• Keep the steamer inside the microwave & steam it for 5 minutes.
• After 5 minutes, let it stand for another 1 minute.
• Take them out of the steamer & idli is ready to serve.